Graduates, family and guests who plan to attend the graduation brunch in Fifth Third Dining Hall on Saturday, May 3, 2025 must reserve and pay for their group no later than Friday, April 18.
There will be two brunch sessions:
Seating 1 will be 11:30 a.m. - 12:30 p.m.
Seating 2 will be 12:30 - 1:30 p.m.
A buffet brunch will be offered with these menu items:
Menu
Homemade Biscuits/White Gravy/Sausage Gravy
Breakfast Meats Turkey Sausage/Pork Sausage Links, Morning Star Vegetarian Sausage
Scrambled Eggs
Roasted Asparagus w/Cherry Tomatoes, Zucchini, Squash, Onions
Hash Brown Potatoes
Carved Honey Glazed Ham
Bagels/English Muffins/ Bread at Toaster w/ Cream Cheese, Butter, Jelly, P.B.
Assorted Pastries, Kringle
El Pastor Taco
Omelet Station:
Fresh Eggs, Diced Ham, Onion, Pepper, Cheddar Cheese, Mushrooms, Sausage & Bacon
Yogurt, Granola
Fresh Berries
Tortellini Pasta Vegetarian
Broccoli Salad
Fresh Fruit Salad